Open-Faced English Burgers Recipe
Make your palate fall in love with this Open-faced English Burgers recipe. A yummy Appetizer dish that I recommend to my friends is this recipe of Open-faced English Burgers. Beef is the most important ingredient in Open-faced English Burgers. Missing out on this Open-faced English Burgers recipe will prove to be a great loss for your taste buds, so try it right away.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1/2 c. garlic dressing
2 lb. ground beef
6 English muffins
Seasoning salt to taste
Directions
"Mix garlic dressing and ground beef; shape into 12 patties.
Broil 4 to 6 inches from source of heat until browned on one side.
Place patties on muffin halves, browned side down; sprinkle with seasoning salt.
Broil until muffins and beef patties are browned.
Sprinkle patties with Parmesan cheese while broiling or allow slices Swiss or Cheddar cheese to melt on patties just before serving, if desired."
Broil 4 to 6 inches from source of heat until browned on one side.
Place patties on muffin halves, browned side down; sprinkle with seasoning salt.
Broil until muffins and beef patties are browned.
Sprinkle patties with Parmesan cheese while broiling or allow slices Swiss or Cheddar cheese to melt on patties just before serving, if desired."
