Open Faced Chicken Salad Sandwiches Recipe
Open Faced Chicken Salad Sandwiches has a Sizzling taste. The orange juice and brandy gives the Open Faced Chicken Salad Sandwiches Appetizing taste. Must catch it
Ingredients
4 slices (oasl
1/2 head Bibb lettuce, thinly sliced
8 to 12 ounces cooked chicken-breast meat, thinly sliced
Dressing
1/3 cup plain yogurt (can be part mayonnaise)
1 teaspoon horseradish
1 tablespoon catsup
2 tablespoons orange juice
1 tablespoon brandy
Salt and pepper to taste
Topping
2 hard-cooked eggs, sliced or cut into wedges
2 medium tomatoes, sliced
8 canned pineapple chunks
2 maraschino cherries, halved
Directions
Top toast slices with lettuce.
Arrange chicken on top.
Combine dressing ingredients; pour.
over chicken.
Garnish each sandwich with egg, tomato, pineapple, and half a cherry.
Arrange chicken on top.
Combine dressing ingredients; pour.
over chicken.
Garnish each sandwich with egg, tomato, pineapple, and half a cherry.
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