Open-Face Raspberry Tarts Recipe
This Open-Face Raspberry Tarts tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Open-Face Raspberry Tarts and just relish!
Ingredients
tablespoons sugar
1 tablespoon cornstarch
1/8 teaspoon salt
3/4 cup fruit juice
1 teaspoon lemon juice
4 to 6 baked tart shells
1 pint fresh raspberries
Directions
Blend together in a saucepan sugar, cornstarch and salt.
Stir in fruit juice and cook over low heat until thick and clear.
Cool.
Add lemon juice.
Fill tart shells with raspberries.
Pour fruit sauce over berries.
Chill.
Top with whipped cream, if desired.
Stir in fruit juice and cook over low heat until thick and clear.
Cool.
Add lemon juice.
Fill tart shells with raspberries.
Pour fruit sauce over berries.
Chill.
Top with whipped cream, if desired.
