Open-Face Plum Pie Recipe
Summary
Preparation Time40 MinCooking Time15 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthy++Servings8
Ingredients
Kuchen Pie Shell- 9-inch, refrigerated
Italian Plums- 1-1/2 lb., was and drained
Granulated Sugar- 2 tablespoons
Orange Peel- 1-1/2 teaspoons, grated
Confectioners' Sugar- as needed
Directions
GETTING READY
1) Preheat the oven to 400F.
2) Cut the plums into quarters and remove pits.
MAKING
3) In pie shell, arrange the plums, in tight circular rows.
4) Dredge the plums with granulated sugar and orange peel.
5) Bake in the oven for 15 minutes.
6) Lower the oven temperature to 350F.
7) Continue to bake for 45 minutes more.
8) Dredge the top of the pie with confectioners' sugar.
SERVING
9) Allow to cool partially on wire rack.
10) Slice the pie in wedges.
11) Serve the pie warm, with light cream, vanilla ice cream or whipped cream as desired.
1) Preheat the oven to 400F.
2) Cut the plums into quarters and remove pits.
MAKING
3) In pie shell, arrange the plums, in tight circular rows.
4) Dredge the plums with granulated sugar and orange peel.
5) Bake in the oven for 15 minutes.
6) Lower the oven temperature to 350F.
7) Continue to bake for 45 minutes more.
8) Dredge the top of the pie with confectioners' sugar.
SERVING
9) Allow to cool partially on wire rack.
10) Slice the pie in wedges.
11) Serve the pie warm, with light cream, vanilla ice cream or whipped cream as desired.
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