Open-Face Plum Pie Recipe

Open-Face Plum Pie picture

Summary

Preparation Time40 MinCooking Time15 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthy++Servings8
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Kuchen pie shell9 Inch, refrigerated
 Italian plums1 1⁄2 Pound (Drained)
 Granulated sugar2 Tablespoon
 Orange peel1 1⁄2 Teaspoon, grated
 Confectioner’s sugar1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 139 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16 mg0.7%

Total Carbohydrates 32 g10.7%

Dietary Fiber 0.15 g0.59%

Sugars 18.1 g

Protein 0.8 g1.6%

Vitamin A 0.1% Vitamin C 2.1%

Calcium 0.2% Iron 0.26%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 400F.
2) Cut the plums into quarters and remove pits.

MAKING
3) In pie shell, arrange the plums, in tight circular rows.
4) Dredge the plums with granulated sugar and orange peel.
5) Bake in the oven for 15 minutes.
6) Lower the oven temperature to 350F.
7) Continue to bake for 45 minutes more.
8) Dredge the top of the pie with confectioners' sugar.

SERVING
9) Allow to cool partially on wire rack.
10) Slice the pie in wedges.
11) Serve the pie warm, with light cream, vanilla ice cream or whipped cream as desired.
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