Open-Face Plum Pie Recipe
Addiction to this Open-face Plum Pie recipe is totally legal! It is an European cuisine delicacy. This is the most comforting Dessert recipe I have come across. Is it you or the aroma of Open-face Plum Pie that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Summary
Preparation Time40 MinCooking Time15 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthy++Servings8
Main IngredientPlum
Ingredients
Kuchen Pie Shell- 9-inch, refrigerated
Italian Plums- 1-1/2 lb., was and drained
Granulated Sugar- 2 tablespoons
Orange Peel- 1-1/2 teaspoons, grated
Confectioners' Sugar- as needed
Directions
GETTING READY
1) Preheat the oven to 400F.
2) Cut the plums into quarters and remove pits.
MAKING
3) In pie shell, arrange the plums, in tight circular rows.
4) Dredge the plums with granulated sugar and orange peel.
5) Bake in the oven for 15 minutes.
6) Lower the oven temperature to 350F.
7) Continue to bake for 45 minutes more.
8) Dredge the top of the pie with confectioners' sugar.
SERVING
9) Allow to cool partially on wire rack.
10) Slice the pie in wedges.
11) Serve the pie warm, with light cream, vanilla ice cream or whipped cream as desired.
1) Preheat the oven to 400F.
2) Cut the plums into quarters and remove pits.
MAKING
3) In pie shell, arrange the plums, in tight circular rows.
4) Dredge the plums with granulated sugar and orange peel.
5) Bake in the oven for 15 minutes.
6) Lower the oven temperature to 350F.
7) Continue to bake for 45 minutes more.
8) Dredge the top of the pie with confectioners' sugar.
SERVING
9) Allow to cool partially on wire rack.
10) Slice the pie in wedges.
11) Serve the pie warm, with light cream, vanilla ice cream or whipped cream as desired.
