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Open Devilled Ham Sandwiches Recipe
|Canned devilled ham||2 1⁄4 Ounce|
|Grated process cheddar cheese||3⁄4 Cup (12 tbs)|
|Sliced green onions||1⁄3 Cup (5.33 tbs)|
|Chopped ripe olives||2⁄3 Cup (10.67 tbs)|
|Commercial mayonnaise||1⁄3 Cup (5.33 tbs)|
|Curry powder||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1612 Calories from Fat 777
% Daily Value*
Total Fat 87 g134.3%
Saturated Fat 11.2 g56%
Trans Fat 0 g
Cholesterol 60 mg
Sodium 2719.4 mg113.3%
Total Carbohydrates 151 g50.5%
Dietary Fiber 19.2 g76.9%
Sugars 12.9 g
Protein 65 g129.3%
Vitamin A 61.3% Vitamin C 50.7%
Calcium 63.3% Iron 75.6%
*Based on a 2000 Calorie diet
Slip under broiler to toast cut sides.
Spread each with devilled ham immediately.
Combine remaining ingredients and spread on muffins, covering edges well.
Put low under broiler and broil until bubbling and lightly browned.