Open Sandwiches Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyServings4
CourseMethod
DishMain Ingredient

Ingredients

 Cottage cheese1 Cup (16 tbs)
 Milk1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 Onion1
 Chopped chives3 Tablespoon
 Chopped parsley3 Tablespoon
 Canned peach halves2
 Butter3 Tablespoon
 Rye bread slice2
 Brown bread slice2
 Tomato slices4
 Cucumber slice4
 Dill sprig2
 Maraschino cherries4

Nutrition Facts

Serving size

Calories 283 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol 32.7 mg

Sodium 859.8 mg35.8%

Total Carbohydrates 34 g11.2%

Dietary Fiber 4.2 g16.9%

Sugars 18.2 g

Protein 12 g23.3%

Vitamin A 47.4% Vitamin C 47%

Calcium 13.7% Iron 9.2%

*Based on a 2000 Calorie diet

Directions

Mix the cheese with the milk and salt, until it is smooth, then divide the mixture into three equal parts.
with one-third mix the finely chopped onion; with the second third, the chopped herbs; with the final third, the cubed peach halves.
Spread on the buttered bread slices, cut into halves and garnish as shown in the tomato and cucumber slices, dill sprigs and cherries.
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