Open Omelette Recipe

This Open Omelet tastes terrific ! Try this ham and egg pancake garnished with mushroom and onion seasoning for your next meal and let me know if you like it ! Your suggestions for this Open Omelet are welcome.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineDish
Interest Group

Ingredients

 Eggs8
 Milk16 Tablespoon
 Salt To Taste
 Pepper To Taste
 Chives2 Tablespoon, finely chopped
 Smoked ham1⁄2 Pound, thinly sliced
 Canned mushrooms5 Ounce (1 Can)
 Yellow onion1 , finely chopped
 Paprika To Taste
 Butter3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1380 Calories from Fat 834

% Daily Value*

Total Fat 94 g143.9%

Saturated Fat 42.8 g213.9%

Trans Fat 0 g

Cholesterol 1957.7 mg

Sodium 3123.4 mg130.1%

Total Carbohydrates 38 g12.5%

Dietary Fiber 3 g11.9%

Sugars 19.1 g

Protein 97 g194.4%

Vitamin A 105.4% Vitamin C 30.2%

Calcium 53.9% Iron 57.7%

*Based on a 2000 Calorie diet

Directions

1. Saute the mushrooms and onion and add the ham when the onion is transparent. Saute the ham about 5 more minutes. Season with paprika. Set aside.
2. Beat the eggs quickly, add milk, salt, pepper, and chives.
3. Brown butter in a frying pan. Pour in the egg batter and let it set while stirring a few times. Remove pan from heat when the omelet is set.
4. Top omelet with the mushroom-onion mixture and serve at once.
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