Open Omelette Recipe

This Open Omelet tastes terrific ! Try this ham and egg pancake garnished with mushroom and onion seasoning for your next meal and let me know if you like it ! Your suggestions for this Open Omelet are welcome.


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Milk16 Tablespoon
 Salt To Taste
 Pepper To Taste
 Chives2 Tablespoon, finely chopped
 Smoked ham1⁄2 Pound, thinly sliced
 Canned mushrooms5 Ounce (1 Can)
 Yellow onion1 , finely chopped
 Paprika To Taste
 Butter3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1380 Calories from Fat 834

% Daily Value*

Total Fat 94 g143.9%

Saturated Fat 42.8 g213.9%

Trans Fat 0 g

Cholesterol 1957.7 mg

Sodium 3123.4 mg130.1%

Total Carbohydrates 38 g12.5%

Dietary Fiber 3 g11.9%

Sugars 19.1 g

Protein 97 g194.4%

Vitamin A 105.4% Vitamin C 30.2%

Calcium 53.9% Iron 57.7%

*Based on a 2000 Calorie diet


1. Saute the mushrooms and onion and add the ham when the onion is transparent. Saute the ham about 5 more minutes. Season with paprika. Set aside.
2. Beat the eggs quickly, add milk, salt, pepper, and chives.
3. Brown butter in a frying pan. Pour in the egg batter and let it set while stirring a few times. Remove pan from heat when the omelet is set.
4. Top omelet with the mushroom-onion mixture and serve at once.