Open Faced Sandwiches With Gravy Recipe
Ingredients
| Turkey gravy envelope | 1 | |
| Water | 1 Cup (16 tbs) | |
| White bread slice | 4 | |
| Turkey | 1/2 pound, sliced |
Directions
MAKING
1. On a paper plate, arrange 4 piles of turkey; of the size of bread.
2. Cover the paper plate and heat on High for 3 to 4 minutes until it is heated through.
FINALISING
3. In a 2-cup glass measure, dissolve gravy mix in water.
4. Heat on High for 3 1/2 to 5 minutes until the mixture thickens; stir occasionally.
SERVING
5. Place turkey on bread.
6. Top with turkey gravy.
1. On a paper plate, arrange 4 piles of turkey; of the size of bread.
2. Cover the paper plate and heat on High for 3 to 4 minutes until it is heated through.
FINALISING
3. In a 2-cup glass measure, dissolve gravy mix in water.
4. Heat on High for 3 1/2 to 5 minutes until the mixture thickens; stir occasionally.
SERVING
5. Place turkey on bread.
6. Top with turkey gravy.
Chef
