Open Faced Sandwiches With Gravy Recipe
Wait, just stop. Did you notice that a delicious Open Faced Sandwiches With Gravy recipe awaits you? It is a great Main Dish. The Open Faced Sandwiches With Gravy is made with Poultry which can be easily found at any grocery store. I will look forward to your feedback.
Ingredients
1 envelope (7/8 oz.) turkey gravy mix
1 cup water
1/2 pound sliced cooked turkey
4 slices white bread
Directions
Combine gravy mix and water in 2-cup glass measure.
Cook at HIGH 2 1/2 to 3 minutes, or until thickened; stir twice.
Arrange turkey in four piles (to fit bread) in 8-inch square dish.
Cook, covered with plastic wrap, at MEDIUM-HIGH 1 1/2 to 2 minutes, or until heated through.
Arrange turkey on bread; top with gravy.
Cook at HIGH 2 1/2 to 3 minutes, or until thickened; stir twice.
Arrange turkey in four piles (to fit bread) in 8-inch square dish.
Cook, covered with plastic wrap, at MEDIUM-HIGH 1 1/2 to 2 minutes, or until heated through.
Arrange turkey on bread; top with gravy.
