Open Faced Sandwiches With Gravy Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Turkey gravy mix25 Gram (1 Envelope, 7/8 Ounce)
 Water1 Cup (16 tbs)
 Sliced cooked turkey1⁄2 Pound
 White bread slice4

Nutrition Facts

Serving size: Complete recipe

Calories 390 Calories from Fat 44

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 94.5 mg

Sodium 2331 mg97.1%

Total Carbohydrates 48 g16%

Dietary Fiber 1.9 g7.5%

Sugars 0.2 g

Protein 36 g71.5%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Directions

Combine gravy mix and water in 2-cup glass measure.
Cook at HIGH 2 1/2 to 3 minutes, or until thickened; stir twice.
Arrange turkey in four piles (to fit bread) in 8-inch square dish.
Cook, covered with plastic wrap, at MEDIUM-HIGH 1 1/2 to 2 minutes, or until heated through.
Arrange turkey on bread; top with gravy.
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