Open Faced Salmon Sandwich Recipe
Summary
Preparation Time25 MinDifficulty LevelEasy
Health IndexHealthyServings1
Interest GroupEveryday
Ingredients
| Enriched White Bread- 1 slice | ||
| Salmon | 1 Can (10oz) | |
| Tomato | 4 Teaspoon | |
| Dried chives | 1 Teaspoon, chopped | |
Directions
GETTING READY
1) Cut the bread horizontally into 2 thin slices using bread knife.
2) Place both the slices on a broiling pan.
3) Toast the bread slices lightly.
MAKING
4) Spread both the slices equally with salmon.
5) Refrigerate the toast until chill.
6) Spoon with partially thickened tomato glaze.
7) Return to refrigerator until chill and set.
SERVING
8) Serve cold, with a small mixed salad if desired.
1) Cut the bread horizontally into 2 thin slices using bread knife.
2) Place both the slices on a broiling pan.
3) Toast the bread slices lightly.
MAKING
4) Spread both the slices equally with salmon.
5) Refrigerate the toast until chill.
6) Spoon with partially thickened tomato glaze.
7) Return to refrigerator until chill and set.
SERVING
8) Serve cold, with a small mixed salad if desired.
Chef
