Open Faced Roast Pork Sandwich Recipe
Ingredients
| 4 thin slices roast pork | ||
| 1 tablespoon steamed, shredded red cabbage | ||
| Prunes | 1 Tablespoon, stewed | |
| Apple slice | 2 | |
Directions
Cover 1 slice of rye bread with a thick layer of butter.
Top with the ingredients.
Top with the ingredients.
