Open Faced Roast Beef Sandwich Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Lettuce leaf
 Beef roast slice3
 Horseradish
 Chopped pickle
 Deep-fried onion rings
 Thin slices of cucumber

Directions

Cover 1 slice of pumpernickel bread with a thick layer of butter so that moist topping will not soak through.
Top the buttered bread with the ingredients.
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