Open Faced Reubens Recipe

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCourse
MethodMain Ingredient
Interest Group

Ingredients

 Rye melba toast rounds6 Ounce (1 Box)
 Thinly sliced cooked corned beef1⁄4 Pound, cut into 1/2-inch squares
 Canned sauerkraut8 Ounce, rinsed, drained and chopped (1 Can)
 Finely shredded wisconsin swiss cheese4 Ounce (1 Cup)
 Prepared mustard2 Teaspoon
 Caraway seeds1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 856 Calories from Fat 378

% Daily Value*

Total Fat 43 g66.1%

Saturated Fat 22.7 g113.5%

Trans Fat 0 g

Cholesterol 164.3 mg

Sodium 3056.1 mg127.3%

Total Carbohydrates 62 g20.6%

Dietary Fiber 15.9 g63.6%

Sugars 7.8 g

Protein 61 g121.5%

Vitamin A 20.9% Vitamin C 61.1%

Calcium 110.8% Iron 50.7%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F. Arrange toast rounds on baking sheets. Top each with 1 beef square and 1 teaspoon sauerkraut. Mix cheese and mustard in small bowl; spoon about 1 teaspoon cheese mixture on top of sauerkraut. Sprinkle with caraway seeds. Bake about 5 minutes or until cheese is melted.
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