Open Faced Reuben With Mustard Caraway Hollandaise Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Caraway seeds | 1 Teaspoon | |
| Sauce mix package | 1 | |
| Dijon Mustard | 2 Tablespoon | |
| Cayenne pepper | 1 Dash | |
| 4 slices pumpernickel or rye bread | ||
| 8 ounces sliced pastrami | ||
| Sauerkraut | 1/3 Cup (16 tbs), drained, rinsed | |
| 1 green bell pepper, thinly sliced in rings | ||
| Shredded Swiss cheese | 3 Ounce, thinly sliced | |
Directions
1. Heat butter and caraway in 1- to 2-quart saucepan over medium heat until butter is melted. Mix in sauce mix with wire whisk. While whisking, slowly add water according to package directions. Add mustard and cayenne pepper; whisk until bubbly. Simmer and stir 1 minute or until thickened; set aside.
2. Preheat broiler. Place bread on baking sheet. Broil 4 inches from heat 1-1/2 to 2 minutes per side or until crisp; set aside. Place pastrami on plate; cover with plastic wrap. Microwave at HIGH 1 minute or until heated through; set aside. Place sauerkraut in small bowl. Cover with plastic wrap and microwave at HIGH 1 minute or until heated through; set aside.
3. Spread 2 to 3 teaspoons sauce on each slice of toast. Place pastrami on toast; top with sauerkraut. Drizzle each serving with about 1 tablespoon sauce. Lay 2 pepper rings on sauerkraut; top with cheese. Sprinkle with paprika, if desired. Broil 2 to 3 minutes or until cheese bubbles. Serve with remaining sauce.
2. Preheat broiler. Place bread on baking sheet. Broil 4 inches from heat 1-1/2 to 2 minutes per side or until crisp; set aside. Place pastrami on plate; cover with plastic wrap. Microwave at HIGH 1 minute or until heated through; set aside. Place sauerkraut in small bowl. Cover with plastic wrap and microwave at HIGH 1 minute or until heated through; set aside.
3. Spread 2 to 3 teaspoons sauce on each slice of toast. Place pastrami on toast; top with sauerkraut. Drizzle each serving with about 1 tablespoon sauce. Lay 2 pepper rings on sauerkraut; top with cheese. Sprinkle with paprika, if desired. Broil 2 to 3 minutes or until cheese bubbles. Serve with remaining sauce.
Chef
