Open Faced Italian Focaccia Sandwich Recipe
Finding a nice open faced italian focaccia sandwich recipe is like hitting a jackpot, congratulations you have just hit one. European open faced italian focaccia sandwich makes a yummy main dish. The goodness of chicken makes open faced italian focaccia sandwich a great treat. Bookmark this open faced italian focaccia sandwich page, otherwise you might regret your decision later.
Ingredients
2 cups shredded cooked chicken
1/2 cup The Original Dressing
1/4 cup diagonally sliced green onions
1 piece focaccia bread, about
3/4-inch thick, 10x7-inches
2 medium tomatoes, thinly sliced
4 cheese slices, such as provolone, Cheddar or Swiss
2 tablespoons grated Parmesan cheese (optional)
Directions
Stir together chicken, dressing and onions in a small mixing bowl.
Arrange chicken mixture evenly on top of focaccia.
Top with layer of tomatoes and cheese slices.
Sprinkle with Parmesan cheese, if desired.
Broil 2 minutes or until cheese is melted and bubbly.
Arrange chicken mixture evenly on top of focaccia.
Top with layer of tomatoes and cheese slices.
Sprinkle with Parmesan cheese, if desired.
Broil 2 minutes or until cheese is melted and bubbly.
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