Open Faced Italian Focaccia Sandwich Recipe
Ingredients
| 2 cups shredded cooked chicken | ||
| 1/2 cup The Original Dressing | ||
| 1/4 cup diagonally sliced green onions | ||
| Focaccia bread piece | 1 | |
| 3/4-inch thick, 10x7-inches | ||
| Tomatoes | 2 Medium, thinly sliced | |
| 4 cheese slices, such as provolone, Cheddar or Swiss | ||
| Parmesan cheese | 2 Tablespoon, grated | |
Directions
Stir together chicken, dressing and onions in a small mixing bowl.
Arrange chicken mixture evenly on top of focaccia.
Top with layer of tomatoes and cheese slices.
Sprinkle with Parmesan cheese, if desired.
Broil 2 minutes or until cheese is melted and bubbly.
Arrange chicken mixture evenly on top of focaccia.
Top with layer of tomatoes and cheese slices.
Sprinkle with Parmesan cheese, if desired.
Broil 2 minutes or until cheese is melted and bubbly.
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