Open Faced Hamburgers Recipe
Ingredients
| Bread slice | 8 | |
| Mustard | ||
| Lean ground beef | 1 Pound | |
| Onion | 1 Small, chopped | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Catsup or barbecue sauce | ||
Directions
1. Spread one side of bread slices with mustard. Combine beef, onion, salt and pepper.
2. Preheat microwave browning grill for 4 minutes on HIGH.
3. Divide meat mixture into eight portions; flatten each to size of bread. Place a patty on each bread slice. Brush meat with catsup. Arrange 4 slices, meat-side-up, on preheated grill.
4. Microwave for 4 to 5 minutes, on HIGH, or until meat is done.
5. Reheat microwave browning grill for 2 minutes on HIGH. Continue cooking remaining sandwiches as directed.
2. Preheat microwave browning grill for 4 minutes on HIGH.
3. Divide meat mixture into eight portions; flatten each to size of bread. Place a patty on each bread slice. Brush meat with catsup. Arrange 4 slices, meat-side-up, on preheated grill.
4. Microwave for 4 to 5 minutes, on HIGH, or until meat is done.
5. Reheat microwave browning grill for 2 minutes on HIGH. Continue cooking remaining sandwiches as directed.
Chef
