Open Faced Green Apple Pie Recipe
Ingredients
| Baked pie shell | ||
| 6 cup sliced green apples, peeled | ||
| Apple Juice | 1/2 Cup (16 tbs) | |
| All purpose flour | 3 Teaspoon | |
| 8 tsp prepared nondairy whipped topping | ||
Directions
Combine apples, apple juice, and flour in a nonstick saucepan.
Cook and stir until thickened.
Transfer to baked pie shell.
Chill.
Cook and stir until thickened.
Transfer to baked pie shell.
Chill.
Chef
