Open Faced Green Apple Pie Recipe

Difficulty LevelEasyHealth IndexAverage

MethodFreeze ChillMain IngredientFruits

Interest GroupHealthy

Baked pie shell

6 cup sliced green apples, peeled

1/2 cup apple juice

3 tsp all-purpose four

8 tsp prepared nondairy whipped topping

Combine apples, apple juice, and flour in a nonstick saucepan.
Cook and stir until thickened.
Transfer to baked pie shell.
Chill.

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