Open Faced Crab And Tomato Sandwiches Recipe
Open Faced Crab And Tomato Sandwiches has two dimensional tastes. The seafood with vegetable gives the Open Faced Crab And Tomato Sandwiches a mouth watering taste. Open Faced Crab And Tomato Sandwiches is love by many across the world.
Ingredients
1 egg, slightly beaten
1 (3 ounce) package cream cheese, softened
1 teaspoon lemon juice
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
3 tablespoons mayonnaise
1/2 cup (3 ounces) cooked crabmeat
6 slices sandwich bread, crusts removed, or 3 English muffins, split
6 (1/2 inch) tomato slices
Directions
Combine egg, cream cheese, lemon juice, cheese, parsley, and mayonnaise; mix well.
Stir in crabmeat; set aside.
Toast one side of bread; turn.
Place a tomato slice on each untoasted side of bread.
Spread crab mixture evenly over tomato slices.
Broil sandwiches about 6 inches from heat until golden brown.
Stir in crabmeat; set aside.
Toast one side of bread; turn.
Place a tomato slice on each untoasted side of bread.
Spread crab mixture evenly over tomato slices.
Broil sandwiches about 6 inches from heat until golden brown.
