Open Faced Cheeseburgers Recipe
Ingredients
| Ground beef | 1 Pound | |
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Shortening | 2 Tablespoon | |
| Tomato sauce | 8 Ounce | |
| Sliced mushrooms/Chopped mushrooms | 1 Can (10 oz) (Small Can) | |
| Grated cheese | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2117 Calories from Fat 1507
% Daily Value*
Total Fat 168 g259%
Saturated Fat 62.4 g311.8%
Trans Fat 3.9 g
Cholesterol 374.9 mg125%
Sodium 3653.8 mg152.2%
Total Carbohydrates 44 g14.6%
Dietary Fiber 8.6 g34.2%
Sugars 18.6 g
Protein 112 g224.6%
Vitamin A 29.7% Vitamin C 54.5%
Calcium 73.3% Iron 35.6%
*Based on a 2000 Calorie diet
Directions
Season with salt and pepper.
Stir in tomato sauce and mushrooms.
Simmer about 10 minutes, remove from heat and add the grated cheese, stirring well to blend.
Toast buns over coals; spoon on mixture.
Chef
