Open Faced Cheese N Tomato Sandwiches Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
VegetarianMain Ingredient
Interest Group

Ingredients

 Bread slice4
 Mayonnaise/Salad dressing2 Tablespoon
 Tomatoes2 , sliced 1/2 inch thick
 Cheddar slice4 (Swiss / American)

Nutrition Facts

Serving size: Complete recipe

Calories 755 Calories from Fat 410

% Daily Value*

Total Fat 46 g71%

Saturated Fat 14.9 g74.4%

Trans Fat 0 g

Cholesterol 80.2 mg

Sodium 1083.3 mg45.1%

Total Carbohydrates 60 g20.1%

Dietary Fiber 5.7 g22.6%

Sugars 7.6 g

Protein 25 g49.8%

Vitamin A 52.2% Vitamin C 52.1%

Calcium 50.6% Iron 22.1%

*Based on a 2000 Calorie diet

Directions

1. Preheat microwave browning grill for 5 minutes on HIGH.
2. Place bread slices on preheated grill.
3. Microwave for 1 minute on HIGH. Turn bread slices over; spread each slice with mayonnaise. Top with tomato and cheese slices.
4. Microwave for 1 1/2 to 2 minutes, on HIGH, or until cheese is melted.
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