Open Face Turkey Sandwich with Brie Sauce Recipe
Ingredients
| Margarine | 1 Teaspoon | |
| 2 teaspoons minced shallot or onion | ||
| All purpose flour | 1 1/2 Teaspoon | |
| 1/2 cup skim or nonfat milk | ||
| Brie cheese | 1 Ounce, cut into cubes | |
| 1 tablespoon Dijon-style mustard, divided | ||
| Dash ground nutmeg | ||
| Italian bread slice | 2 , toasted | |
| Ham | 1 Ounce, sliced | |
| Turkey breast | 2 Ounce, sliced | |
| Asparagus spears | 1/2 Cup (16 tbs), blanched | |
| Parmesan cheese | 1 Teaspoon, grated | |
Directions
Preheat oven to 350° F.
In small saucepan melt margarine; add shallot (or onion) and saute over medium heat until translucent, about 2 1/2 minutes.
Sprinkle with flour and stir quickly to combine; cook, stirring constantly, for 1 minute.
Continuing to stir, gradually add milk; cook, stirring, until mixture thickens, 1 to 2 minutes.
Add Brie cheese, 1 teaspoon mustard, and the nutmeg and cook over low heat, stirring constantly, until mixture thickens, about 5 minutes.
Set aside.
Onto each slice of bread spread 1 teaspoon of the remaining mustard; top each with 1/2 ounce ham, 1 ounce turkey, and half of the asparagus.
Spray 8 x 8 x 2-inch baking dish with nonstick cooking spray; stir sauce again and pour evenly over sandwiches.
Sprinkle each portion with 1/2 teaspoon Parmesan cheese and bake until lightly browned, about 10 minutes.
In small saucepan melt margarine; add shallot (or onion) and saute over medium heat until translucent, about 2 1/2 minutes.
Sprinkle with flour and stir quickly to combine; cook, stirring constantly, for 1 minute.
Continuing to stir, gradually add milk; cook, stirring, until mixture thickens, 1 to 2 minutes.
Add Brie cheese, 1 teaspoon mustard, and the nutmeg and cook over low heat, stirring constantly, until mixture thickens, about 5 minutes.
Set aside.
Onto each slice of bread spread 1 teaspoon of the remaining mustard; top each with 1/2 ounce ham, 1 ounce turkey, and half of the asparagus.
Spray 8 x 8 x 2-inch baking dish with nonstick cooking spray; stir sauce again and pour evenly over sandwiches.
Sprinkle each portion with 1/2 teaspoon Parmesan cheese and bake until lightly browned, about 10 minutes.
Chef
