Open Face Tangy Sardine Sandwich Recipe
Ingredients
| Canned skinless and boneless sardines - 4 ounces, drained | ||
| Dill pickle | 1 Tablespoon, minced | |
| Reduced-calorie mayonnaise - 1 tablespoon | ||
| Onion | 1 Teaspoon, minced | |
| Dijon-style mustard - 1/4 teaspoon | ||
| Lemon juice | 1/8 Teaspoon | |
| Enriched white bread - 1 slice | ||
| Iceberg or Romaine lettuce leaf - 1 | ||
Directions
MAKING
1) Mash the sardines in a small bowl with the help of a fork.
2) Add the mayonnaise, pickle, mustard, onion and lemon juice. Mix well.
3) On the bread, spread the sardine mixture. Top with the lettuce leaf.
SERVING
4) Serve as preferred.
1) Mash the sardines in a small bowl with the help of a fork.
2) Add the mayonnaise, pickle, mustard, onion and lemon juice. Mix well.
3) On the bread, spread the sardine mixture. Top with the lettuce leaf.
SERVING
4) Serve as preferred.
Chef
