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Open Face Strawberry Cheese Sandwiches Recipe
|Whipped cream||1⁄4 Cup (4 tbs)|
|Strawberry||1 Tablespoon, reduced|
|Reduced calorie strawberry spread||1 Tablespoon, melted (16 Calories Per 2 Teaspoons)|
|Bread slice||2 , reduced|
|Reduced calorie pumpernickel bread slices||2 (40 Calories Per Slice)|
Calories 178 Calories from Fat 97
% Daily Value*
Total Fat 11 g16.7%
Saturated Fat 6.8 g34.2%
Trans Fat 0 g
Cholesterol 41.4 mg
Sodium 154.3 mg6.4%
Total Carbohydrates 15 g4.9%
Dietary Fiber 0.82 g3.3%
Sugars 2.2 g
Protein 2 g4.5%
Vitamin A 0.02% Vitamin C 7.4%
Calcium 3.7% Iron 4.3%
*Based on a 2000 Calorie diet
1.Take a medium mixing bowl, mix together cream cheese, and strawberry spread.
2.Spread half of the the cream mixture on the bread slices.
3.Cut the slices diagonally to make 4 triangles.
4. Take a serving platter and arrange the slice on it.
6. Alternately, cover with cling wraps and refrigerate until serving.