Open Face Scandinavian Smd)Rrebr0D Recipe
Summary
Ingredients
| 1/4 cup Dilled Yogurt Sauce,slices square thin-sliced pumpernickel bread or 8 slices square thin-sliced whole-wheat bread | ||
| 2 tablespoons butter or margarine, room temperature | ||
| 8 leaves Boston lettuce or other leaf lettuce | ||
| 4 thin slices roast beef | ||
| 1/4 cup Horseradish-Cream Sauce | ||
| 4 sweet gherkins | ||
| Havarti slice | 1 | |
| Radishes | 4 , thinly sliced | |
| Smoked salmon | 4 Ounce, drained | |
| 4 hard-cooked eggs, each cut in 4 wedges | ||
| Pitted black olives | 8 , sliced | |
Directions
Prepare Dilled Yogurt Sauce.
Spread 1 side of each bread slice with butter or margarine.
Place 2 slices side by side on each of 4 plates.
Arrange lettuce leaves on each slice of bread.
Roll up each slice of roast beef.
Lay beef roll diagonally across 1 slice of bread on each plate.
Spoon about 1 tablespoon Horseradish-Cream Sauce over each beef roll.
Cut gherkins in 4 slices lengthwise, leaving slices attached at 1 end.
Separate other end, forming fans.
Place fans on 1 side of beef rolls.
Arrange cheese triangles on other side of beef rolls.
Surround cheese with radish slices.
For the other sandwich, drizzle about 2 tablespoons Dilled Yogurt Sauce over each remaining slice of lettuce-covered bread.
Fold salmon pieces in half.
Arrange salmon pieces overlapping on each bread slice.
If using sardines, lay 2 sardines on each slice.
Arrange 4 egg wedges next to salmon pieces or sardines.
Garnish with olive slices.
Spread 1 side of each bread slice with butter or margarine.
Place 2 slices side by side on each of 4 plates.
Arrange lettuce leaves on each slice of bread.
Roll up each slice of roast beef.
Lay beef roll diagonally across 1 slice of bread on each plate.
Spoon about 1 tablespoon Horseradish-Cream Sauce over each beef roll.
Cut gherkins in 4 slices lengthwise, leaving slices attached at 1 end.
Separate other end, forming fans.
Place fans on 1 side of beef rolls.
Arrange cheese triangles on other side of beef rolls.
Surround cheese with radish slices.
For the other sandwich, drizzle about 2 tablespoons Dilled Yogurt Sauce over each remaining slice of lettuce-covered bread.
Fold salmon pieces in half.
Arrange salmon pieces overlapping on each bread slice.
If using sardines, lay 2 sardines on each slice.
Arrange 4 egg wedges next to salmon pieces or sardines.
Garnish with olive slices.
Chef
