Open Face Sandwich Supreme Recipe
Ingredients
1/2 cup mayonnaise
1/2 cup catsup
1/4 cup pickle relish
2 tablespoons prepared mustard
1 tablespoon milk
2 eggs
4 slices bacon
Butter or margarine
4 slices rye bread
Leaf lettuce
4 slices brick or provolone cheese
8 thin slices cooked roast beef
Tomato slices
Directions
In a bowl combine mayonnaise, catsup, pickle relish, mustard, and milk.
Cover and refrigerate.
Hard cook the eggs.
Before serving: Fry bacon till done but not crisp.
Make curls by rolling each slice around tines of fork.
Fasten with wooden pick.
Set aside.
Butter each slice of bread.
Layer lettuce, cheese, roast beef, and tomato slices on top.
Spoon 1/4 cup dressing on each.
Slice the hard cooked eggs and use as garnish with bacon curls.
Pass additional dressing.
Cover and refrigerate.
Hard cook the eggs.
Before serving: Fry bacon till done but not crisp.
Make curls by rolling each slice around tines of fork.
Fasten with wooden pick.
Set aside.
Butter each slice of bread.
Layer lettuce, cheese, roast beef, and tomato slices on top.
Spoon 1/4 cup dressing on each.
Slice the hard cooked eggs and use as garnish with bacon curls.
Pass additional dressing.
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