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Open Face Reubens Recipe
|Bread slices||3 , toasted (Rye Or Pumpernickel)|
|Thousand island dressing||3 Tablespoon|
|Corned beef||1⁄2 Pound, thinly sliced|
|Canned sauerkraut||4 Ounce, drained, rinsed|
|Swiss cheese slices||3|
|Tomato||1 Small, thinly sliced|
Serving size: Complete recipe
Calories 923 Calories from Fat 498
% Daily Value*
Total Fat 55 g85.3%
Saturated Fat 20.2 g101.2%
Trans Fat 0 g
Cholesterol 175.5 mg
Sodium 2382.1 mg99.3%
Total Carbohydrates 58 g19.2%
Dietary Fiber 6.4 g25.6%
Sugars 11.3 g
Protein 49 g97.9%
Vitamin A 17.7% Vitamin C 47%
Calcium 49.5% Iron 25%
*Based on a 2000 Calorie diet
On a nonmetal platter mound corned beef in 3 piles.
Top with some sauerkraut.
Micro-cook, uncovered, on 50% power (MEDIUM) 5 to 6 minutes or till heated through.
Use a wide spatula to transfer to dressing side of bread slices.
Top with cheese and tomato slices.
Serve with dill pickles, if desired.