Open Face Reubens Recipe
Summary
Cooking Time6 MinDifficulty LevelEasy
Ingredients
| 3 slices rye or pumpernickel bread, toasted | ||
| Thousand island dressing | 3 Tablespoon | |
| Corned beef | 1/2 pound, thinly sliced | |
| 1/2 of an 8-ounce can (1/2 cup) sauerkraut, rinsed and drained | ||
| Swiss Cheese slice | 3 | |
| Tomato | 1 Small, thinly sliced | |
Directions
Spread one side of each bread slice with dressing, then set aside.
On a nonmetal platter mound corned beef in 3 piles.
Top with some sauerkraut.
Micro-cook, uncovered, on 50% power (MEDIUM) 5 to 6 minutes or till heated through.
Use a wide spatula to transfer to dressing side of bread slices.
Top with cheese and tomato slices.
Serve with dill pickles, if desired.
On a nonmetal platter mound corned beef in 3 piles.
Top with some sauerkraut.
Micro-cook, uncovered, on 50% power (MEDIUM) 5 to 6 minutes or till heated through.
Use a wide spatula to transfer to dressing side of bread slices.
Top with cheese and tomato slices.
Serve with dill pickles, if desired.
Chef
