Open Face Reubens Recipe

Open Face Reubens picture




 Dark bread slice14 , toasted
 Prepared mustard1 Tablespoon
 Canned sauerkraut16 Ounce, drained (1 Can)
 Sliced corned beef6 Ounce, finely snipped (2 Packages, 3 Ounce Each)
 Shredded pizza cheese/Swiss cheese8 Ounce (2 Cups)
 Mayonnaise/Salad dressing1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2771 Calories from Fat 1301

% Daily Value*

Total Fat 161 g248.3%

Saturated Fat 44.5 g222.5%

Trans Fat 0 g

Cholesterol 300.6 mg100.2%

Sodium 8648.4 mg360.3%

Total Carbohydrates 207 g69%

Dietary Fiber 27.6 g110.6%

Sugars 8.2 g

Protein 122 g245%

Vitamin A 47.4% Vitamin C 111.5%

Calcium 459.3% Iron 1049.4%

*Based on a 2000 Calorie diet


Heat oven to 375°.
Spread toast lightly with mustard; place on ungreased baking sheet.
Cut through sauerkraut with scissors.
Stir in corned beef, cheese and mayonnaise.
Spread about 1/3 cup sauerkraut mixture onto each slice of toast.
Bake until sauerkraut mixture is hot and cheese is melted, about 10 minutes.
Cut sandwiches in half.