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Open Face Reubens Recipe
|Dark bread slice||14 , toasted|
|Prepared mustard||1 Tablespoon|
|Canned sauerkraut||16 Ounce, drained (1 Can)|
|Sliced corned beef||6 Ounce, finely snipped (2 Packages, 3 Ounce Each)|
|Shredded pizza cheese/Swiss cheese||8 Ounce (2 Cups)|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2771 Calories from Fat 1301
% Daily Value*
Total Fat 161 g248.3%
Saturated Fat 44.5 g222.5%
Trans Fat 0 g
Cholesterol 300.6 mg100.2%
Sodium 8648.4 mg360.3%
Total Carbohydrates 207 g69%
Dietary Fiber 27.6 g110.6%
Sugars 8.2 g
Protein 122 g245%
Vitamin A 47.4% Vitamin C 111.5%
Calcium 459.3% Iron 1049.4%
*Based on a 2000 Calorie diet
Spread toast lightly with mustard; place on ungreased baking sheet.
Cut through sauerkraut with scissors.
Stir in corned beef, cheese and mayonnaise.
Spread about 1/3 cup sauerkraut mixture onto each slice of toast.
Bake until sauerkraut mixture is hot and cheese is melted, about 10 minutes.
Cut sandwiches in half.