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Open Face Rueben Sandwich Recipe
|Sliced cooked corned beef||500 Gram|
|Rye bread slice||8 , toasted|
|Coleslaw||750 Milliliter (Home Prepared)|
|Swiss cheese slice||4 Ounce, cut in half (125 Grams, About 4 Slices)|
|Condensed cream of onion soup||1 Can (10 oz)|
|Mayonnaise||30 Milliliter (2 Tablespoons)|
|Sweet pickle relish||30 Milliliter (2 Tablespoons)|
|Hot pepper sauce||1 Dash|
Calories 348 Calories from Fat 141
% Daily Value*
Total Fat 16 g24.1%
Saturated Fat 5.3 g26.4%
Trans Fat 0 g
Cholesterol 62.4 mg
Sodium 1203 mg50.1%
Total Carbohydrates 33 g11.1%
Dietary Fiber 3 g12.2%
Sugars 6.8 g
Protein 19 g38.4%
Vitamin A 9% Vitamin C 51.9%
Calcium 22.1% Iron 12.7%
*Based on a 2000 Calorie diet
Top with coleslaw and remaining corned beef.
Cover; bake at 200°C (400°F) for 15 minutes or until hot.
Top with cheese; bake uncovered until cheese melts.
Meanwhile, combine remaining ingredients.
Heat; stir occasionally.