Open Face Rueben Sandwich Recipe
Ingredients
| 500 g sliced cooked corned beef | ||
| Rye bread slice | 8 , toasted | |
| Coleslaw | 750 Milliliter, prepared | |
| Swiss Cheese slice | 4 , cut in half | |
| Cream | 1 Can (10oz), condensed | |
| Milk | 125 Milliliter | |
| Ketchup | 50 Milliliter | |
| Mayonnaise | 30 Milliliter | |
| Sweet pickle relish | 30 Milliliter | |
| Hot pepper sauce | 1 Dash | |
Directions
On baking sheet, arrange half of corned beef on bread slices.
Top with coleslaw and remaining corned beef.
Cover; bake at 200°C (400°F) for 15 minutes or until hot.
Top with cheese; bake uncovered until cheese melts.
Meanwhile, combine remaining ingredients.
Heat; stir occasionally.
Top with coleslaw and remaining corned beef.
Cover; bake at 200°C (400°F) for 15 minutes or until hot.
Top with cheese; bake uncovered until cheese melts.
Meanwhile, combine remaining ingredients.
Heat; stir occasionally.
Chef
