Open Face Hamburgers Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| Ground beef | 1 pound | |
| Salt | 1 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Ground pepper | 1 To taste | |
| Instant minced onion | 1 Tablespoon | |
| Tomato juice | 1/2 Cup (16 tbs) | |
| Cheddar Cheese | 1 Cup (16 tbs), shredded | |
| Hamburger buns | 3 | |
| Tomato Slices | 2 | |
| Butter/Margarine | 2 Tablespoon |
Directions
MAKING
1. Into a small (1/2 – quart) microwave proof casserole or baking dish, crumble ground beef
2. Place in the microwave and cook, for about 7 minutes, until beef is no longer pink.
3. Stir with a fork, breaking up lumps if any and mix in seasonings, herbs, onion, tomato juice and cheese. Stir thoroughly.
4. Return to microwave and cook, covered, for another 2 to 2 1/2 minutes, until cheese has melted and mixture bubbly.
FINALIZING
5. Arrange toasted hamburger halves on a broiler pan.
6. Spoon the beef mixture on top of each bun, dividing it equally.
7. Arrange a slice of tomato on top of the beef mixture.
8. Dot burgers with butter.
9. Place under broiler and broil until tomatoes are lightly browned.
SERVING
10. Serve immediately while hot and crispy.
1. Into a small (1/2 – quart) microwave proof casserole or baking dish, crumble ground beef
2. Place in the microwave and cook, for about 7 minutes, until beef is no longer pink.
3. Stir with a fork, breaking up lumps if any and mix in seasonings, herbs, onion, tomato juice and cheese. Stir thoroughly.
4. Return to microwave and cook, covered, for another 2 to 2 1/2 minutes, until cheese has melted and mixture bubbly.
FINALIZING
5. Arrange toasted hamburger halves on a broiler pan.
6. Spoon the beef mixture on top of each bun, dividing it equally.
7. Arrange a slice of tomato on top of the beef mixture.
8. Dot burgers with butter.
9. Place under broiler and broil until tomatoes are lightly browned.
SERVING
10. Serve immediately while hot and crispy.
Chef
