Open Face Ham And Cheese Sandwich Recipe

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexAverageServings2
CuisineCourse
DishSpeciality
Main Ingredient

Ingredients

 Mustard1 Teaspoon
 Dijon style mustard1 Teaspoon
 Honey1⁄2 Teaspoon
 Raisin bread slice2
 Reduced sodium ham1 Ounce, thinly sliced
 Brie cheese3⁄4 Ounce
 Brie cheese3⁄4 Ounce, rind removed
 Strawberries1⁄2 Cup (8 tbs), sliced

Nutrition Facts

Serving size

Calories 169 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 10.6 mg

Sodium 150.4 mg6.3%

Total Carbohydrates 24 g8.1%

Dietary Fiber 2.5 g10.1%

Sugars 10.4 g

Protein 8 g16.5%

Vitamin A 1.4% Vitamin C 43.1%

Calcium 4% Iron 6.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a small bowl, mix mustard with honey.
2. On each bread slice, spread half of mustard mixture and top with half of the ham and cheese.
3. Take half of the strawberries and decoratively arrange on each slice of bread.
4. Diagonally cut each slice into half.

SERVING
5. Serve immediately.
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