Open Face Crab Meat Sandwiches Recipe
These Open Face Crabmeat Sandwiches are truly delicious ! You'll love to have more and more of these cheesy vegetable garnished bread for your next meal. Your suggestions for these Open Face Crabmeat Sandwiches is welcome.
Ingredients
| Crab meat | 1 Can (10oz), drained, flaked | |
| Green onion | 2 Tablespoon, chopped | |
| Mayonnaise | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| 4 slices bread, toasted and lightly buttered | ||
| Tomato slices | 4 Large | |
| 4 Swiss cheese slices | ||
Directions
1. Combine crab meat, green onion, mayonnaise, lemon juice, salt and pepper.
2. Put toast on a microwave-oven-safe roast rack set in a glass baking dish. Put a tomato slice on each toast slice. Top with crab meat salad and a cheese slice. Heat uncovered in microwave oven 1 to 1 1/2 minutes at High, or until cheese melts.
2. Put toast on a microwave-oven-safe roast rack set in a glass baking dish. Put a tomato slice on each toast slice. Top with crab meat salad and a cheese slice. Heat uncovered in microwave oven 1 to 1 1/2 minutes at High, or until cheese melts.
Chef
