Open Face Chicken Sandwiches Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Ingredients
| Chicken | 2 Can (10oz), drained | |
| 1/2 cup mayonnaise or salad dressing | ||
| Celery stalks | 2 , chopped | |
| Toasted almonds | 1/4 Cup (16 tbs), chopped | |
| 1/2 teaspoon onion salt | ||
| Tomatoes | 2 Medium, thinly sliced | |
| 3 whole wheat English muffins, split and toasted | ||
| Avocado | 1 Can (10oz), frozen | |
Directions
Mix chicken, mayonnaise, celery, almonds and onion salt.
Arrange tomato slices on each muffin half.
Spoon chicken mixture onto tomatoes.
Spoon avocado dip onto chicken mixture.
Sprinkle with sliced green onions or snipped parsley if desired.
Arrange tomato slices on each muffin half.
Spoon chicken mixture onto tomatoes.
Spoon avocado dip onto chicken mixture.
Sprinkle with sliced green onions or snipped parsley if desired.
Chef
