Open Face Cheese Radish Sandwich Recipe
Ingredients
| Cottage cheese | 2 Cup (16 tbs) | |
| Sour cream | 1/4 Cup (16 tbs) | |
| Snipped chives | 1/4 Cup (16 tbs) | |
| 6 slices rye or pumpernickel toast | ||
| Radishes | 1 Cup (16 tbs), thinly sliced | |
| Watercress | ||
Directions
Combine cheese, sour cream, and chives in a small bowl; mix well.
Spread mixture on each slice of toast.
Sprinkle radishes over cheese surface.
Wreath each sandwich with watercress.
Spread mixture on each slice of toast.
Sprinkle radishes over cheese surface.
Wreath each sandwich with watercress.
Chef
