Ooey Gooey Peanut Butter and Fudge Brownies Recipe


Preparation Time40 MinCooking Time35 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings8
VegetarianMain Ingredient


For batter
 Nostick cooking spray1 (Pam)
 Sugar3 Cup (48 tbs)
 Butter1 Cup (16 tbs), softened (2 Stick)
 Vegetable oil1⁄2 Cup (8 tbs) (Wesson)
 Vanilla1 1⁄2 Tablespoon
 All purpose flour2 1⁄4 Cup (36 tbs)
 Baking cocoa1⁄4 Cup (4 tbs)
 Baking powder1⁄2 Teaspoon
 Salt3⁄4 Teaspoon
 Peanut butter chips10 Ounce (1 Bag)
For filling
 Creamy peanut butter1⁄2 Cup (8 tbs)
 Vegetable oil1⁄3 Cup (5.33 tbs)
 Sugar1⁄2 Cup (8 tbs)
 All purpose flour3 Tablespoon
 Vanilla1 Tablespoon
For frosting
 Unsweetened chocolate square3 Ounce (1 Ounce Per Square)
 Creamy peanut butter3 Tablespoon
 Powdered sugar2⁄3 Cup (10.67 tbs)
 Water1⁄4 Cup (4 tbs)
 Vanilla1 Teaspoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 1425 Calories from Fat 680

% Daily Value*

Total Fat 78 g119.2%

Saturated Fat 31.7 g158.7%

Trans Fat 0 g

Cholesterol 298.4 mg

Sodium 538.1 mg22.4%

Total Carbohydrates 165 g54.9%

Dietary Fiber 4.6 g18.5%

Sugars 121.1 g

Protein 23 g45.7%

Vitamin A 19.5% Vitamin C

Calcium 8.2% Iron 27.9%

*Based on a 2000 Calorie diet


Preheat oven to 350°F. Spray two 13x9x2-inch baking pans with PAM Cooking Spray. In a large bowl, beat sugar and butter until creamy. Add Wesson Oil and vanilla. Add eggs, one at a time, beating well after each addition. In a small bowl, combine flour, cocoa, baking powder and salt; blend well. While beating, gradually add flour mixture to creamed mixture; mix well. Fold in peanut butter chips. Evenly spread 1/4 of batter into 1 pan.
In a small bowl, cream together Peter Pan Peanut Butter and Wesson Oil. Add sugar and flour; blend well. Add eggs and vanilla; beat until smooth. Carefully spread 1/2 of filling mixture evenly over batter in pan. Top filling with an additional 1/4 of batter and spread evenly. Gently cut through layers to create a marble effect throughout the brownies. Repeat process with remaining pan, remaining batter and remaining filling. Bake for 30 minutes. Do not overtake.
Meanwhile, in a medium saucepan, melt chocolate and peanut butter over low heat, stirring constantly. Remove from heat and stir in remaining ingredients; mix until smooth. If frosting is too thick, add an additional 1 to 3 tablespoons water. Spread frosting over brownies immediately after baking. Cool in pans on wire racks.