Ooey Gooey Candy And Chocolate Bars Recipe
Ingredients
| Refrigerated chocolate chip cookies - 1 roll | ||
| Quick cooking oats | 1 Cup (16 tbs) | |
| Caramels | 10 | |
| Milk | 1 Tablespoon | |
| Miniature marshmallows | 1 Cup (16 tbs) | |
| Candy-coated chocolate candies - 1/3 cup | ||
Directions
GETTING READY
1. Preheat oven to 350°F; spray cooking spray on a 8" square baking pan
MAKING
2. In a medium bowl, break the cookie dough and mix it with oats; press the dough evenly inside the pan and bake the crust for twenty minutes or so
3. In a one quart saucepan, heat caramels and milk over a low flame; stir all the while till the caramels melt; turn the heat off
4. Sprinkle marshmallows over the warm crust and bake for another couple of minutes till marshmallows turn puffy
5. Drizzle the molten caramels all over the warm bars evenly, sprinkle chocolate candies on top and allow to cool completely for an hour; cut into 6X4 with a hot wet knife
SERVING
8. Serve as appropriate
1. Preheat oven to 350°F; spray cooking spray on a 8" square baking pan
MAKING
2. In a medium bowl, break the cookie dough and mix it with oats; press the dough evenly inside the pan and bake the crust for twenty minutes or so
3. In a one quart saucepan, heat caramels and milk over a low flame; stir all the while till the caramels melt; turn the heat off
4. Sprinkle marshmallows over the warm crust and bake for another couple of minutes till marshmallows turn puffy
5. Drizzle the molten caramels all over the warm bars evenly, sprinkle chocolate candies on top and allow to cool completely for an hour; cut into 6X4 with a hot wet knife
SERVING
8. Serve as appropriate
Chef
