Ontario Peanut Cookies Recipe
Ingredients
1/2 c. crunchy peanut butter
1/4 c. shortening
1/2 c. sugar
1/2 c. honey
1 egg
11/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
3/4 c. peanuts
Directions
1. In a large bowl, cream the peanut butter and shortening, then add sugar, honey and egg and mix well.
2. Combine flour, baking powder, salt and soda, then blend into creamed mixture.
3. Stir in the peanuts.
4. Shape into two rolls, each 2" in diameter.
5. Wrap, in waxed paper and chill overnight.
6. At baking time, cut rolls into thin slices.
7. Bake on ungreased cookie sheets at 350° for 10 minutes.
2. Combine flour, baking powder, salt and soda, then blend into creamed mixture.
3. Stir in the peanuts.
4. Shape into two rolls, each 2" in diameter.
5. Wrap, in waxed paper and chill overnight.
6. At baking time, cut rolls into thin slices.
7. Bake on ungreased cookie sheets at 350° for 10 minutes.
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