Red Cup Cakes With Wonderful Frosting - Part 2 Preparation Recipe Video

Ono Grinds Cooking Valentines Day Special Part 1 & 2 features Chef Hector Bernaldo preparing delicious red cup cakes with a wonderful frosting. These red Valentine Day cup cakes are an amazing delight for the occasion. Try out these Valentines Day Special cup cakes with your loved ones and enjoy!

Summary

Health IndexHealthyServings2
CuisineCourse
TasteMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Flour2 1⁄2 Cup (40 tbs)
 Flour2 1⁄2 Cup (40 tbs)
 Sugar1 1⁄2 Cup (24 tbs)
 Sugar1 1⁄2 Cup (24 tbs)
 Baking soda1 Teaspoon
 Baking soda1 Teaspoon
 Salt1 Teaspoon
 Salt1 Teaspoon
 Cocoa powder1 Teaspoon
 Cocoa powder1 Teaspoon
 Vegetable oil1 1⁄2 Cup (24 tbs)
 Vegetable oil1 1⁄2 Cup (24 tbs)
 Buttermilk1 Cup (16 tbs)
 Buttermilk1 Cup (16 tbs)
 Eggs2
 Eggs2
 Vanilla extract1 Teaspoon
 Vanilla extract1 Teaspoon
 White vinegar1 Teaspoon
 White vinegar1 Teaspoon
 Red food colouring2 Tablespoon
 Red food colouring2 Tablespoon
 Cream cheese1 Pound
 Cream cheese1 Pound
 Butter1 Cup (16 tbs)
 Butter1 Cup (16 tbs)
 Vanilla extract1 Teaspoon
 Vanilla extract1 Teaspoon
 Powdered sugar4 Cup (64 tbs), sifted
 Powdered sugar4 Cup (64 tbs), sifted

Directions

1) In a bowl, cream the butter and cream cheese and blend well.
2) Gradually blend in the sugar and the vanilla extract.
3) Remove the cup cakes from the oven and allow to cool for an hour.
4) Spoon the frosting in a pastry bag and pipe the frosting in swirls over the cup cakes.
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Editors Review

This mini version of the classic red velvet cake, these delightfully good cup cakes topped with creamy frostings makes for delectable indulgence. Appeasing to the eyes as well as the palate, this tasty sweet treats can be easily baked at home following this simple recipe as presented in the video.
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