Red Cup Cakes With Wonderful Frosting - Part 1 Ingredient & Measurement Recipe Video
Ono Grinds Cooking Valentines Day Special Part 1 & 2 features Chef Hector Bernaldo preparing delicious red cup cakes with a wonderful frosting. These red Valentine Day cup cakes are an amazing delight for the occasion. Try out these Valentines Day Special cup cakes with your loved ones and enjoy!
Ingredients
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Baking soda | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cocoa powder | 1 Teaspoon | |
| Cocoa powder | 1 Teaspoon | |
| Vegetable oil | 1 1⁄2 Cup (24 tbs) | |
| Vegetable oil | 1 1⁄2 Cup (24 tbs) | |
| Buttermilk | 1 Cup (16 tbs) | |
| Buttermilk | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Eggs | 2 | |
| Vanilla extract | 1 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| White vinegar | 1 Teaspoon | |
| White vinegar | 1 Teaspoon | |
| Red food colouring | 2 Tablespoon | |
| Red food colouring | 2 Tablespoon | |
| Cream cheese | 1 Pound | |
| Cream cheese | 1 Pound | |
| Butter | 1 Cup (16 tbs) | |
| Butter | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Powdered sugar | 4 Cup (64 tbs), sifted | |
| Powdered sugar | 4 Cup (64 tbs), sifted |
Directions
1) In a large bowl, mix all the dry ingredients for the cup cake together. Then sift it into another bowl.
2) In another bowl, combine all the wet ingredients for the cup cake together.
3) Then gradually add and stir in the dry mixture into the wet mixture.
4) Line a muffin tray with the baking cups and spoon in the cup cake mixture leaving 1/4 inch gap at the top of each cup.
5) Bake in a preheated oven at 350 Degrees F.
6) In a bowl cream the butter, mix in the cream cheese and blend well.
Please See Video My Videos and recipes are also available on youtube. Pls click here to check out the channel on youtube.
2) In another bowl, combine all the wet ingredients for the cup cake together.
3) Then gradually add and stir in the dry mixture into the wet mixture.
4) Line a muffin tray with the baking cups and spoon in the cup cake mixture leaving 1/4 inch gap at the top of each cup.
5) Bake in a preheated oven at 350 Degrees F.
6) In a bowl cream the butter, mix in the cream cheese and blend well.
Please See Video My Videos and recipes are also available on youtube. Pls click here to check out the channel on youtube.
