Red Cup Cakes With Wonderful Frosting - Part 1 Ingredient & Measurement Recipe Video

Ono Grinds Cooking Valentines Day Special Part 1 & 2 features Chef Hector Bernaldo preparing delicious red cup cakes with a wonderful frosting. These red Valentine Day cup cakes are an amazing delight for the occasion. Try out these Valentines Day Special cup cakes with your loved ones and enjoy!

Summary

Health IndexHealthyServings2
CuisineCourse
TasteMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Flour2 1⁄2 Cup (40 tbs)
 Flour2 1⁄2 Cup (40 tbs)
 Sugar1 1⁄2 Cup (24 tbs)
 Sugar1 1⁄2 Cup (24 tbs)
 Baking soda1 Teaspoon
 Baking soda1 Teaspoon
 Salt1 Teaspoon
 Salt1 Teaspoon
 Cocoa powder1 Teaspoon
 Cocoa powder1 Teaspoon
 Vegetable oil1 1⁄2 Cup (24 tbs)
 Vegetable oil1 1⁄2 Cup (24 tbs)
 Buttermilk1 Cup (16 tbs)
 Buttermilk1 Cup (16 tbs)
 Eggs2
 Eggs2
 Vanilla extract1 Teaspoon
 Vanilla extract1 Teaspoon
 White vinegar1 Teaspoon
 White vinegar1 Teaspoon
 Red food colouring2 Tablespoon
 Red food colouring2 Tablespoon
 Cream cheese1 Pound
 Cream cheese1 Pound
 Butter1 Cup (16 tbs)
 Butter1 Cup (16 tbs)
 Vanilla extract1 Teaspoon
 Vanilla extract1 Teaspoon
 Powdered sugar4 Cup (64 tbs), sifted
 Powdered sugar4 Cup (64 tbs), sifted

Directions

1) In a large bowl, mix all the dry ingredients for the cup cake together. Then sift it into another bowl.
2) In another bowl, combine all the wet ingredients for the cup cake together.
3) Then gradually add and stir in the dry mixture into the wet mixture.
4) Line a muffin tray with the baking cups and spoon in the cup cake mixture leaving 1/4 inch gap at the top of each cup.
5) Bake in a preheated oven at 350 Degrees F.
6) In a bowl cream the butter, mix in the cream cheese and blend well.
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Editors Review

Wonderfully rich and moist, this melt-in-your-mouth red caked topped with creamy frosting makes for sinful indulgence. This dramatic looking cake makes for a great Valentine Day treat. Surprise your loved one with this lip-smacking treat and get them beaming with joy.
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