Only Ham Burgers Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Ham | 6 Ounce, minced | |
| Green pepper -1, seeds removed, and finely chopped | ||
| Onion | 1 | |
| Parsley | 1 Tablespoon (Leveled), chopped | |
| Salt | 1 To taste | |
| Pepper | To Taste | |
| Worcestershire sauce - few drops | ||
| Egg | 1 | |
| Lard | 2 Ounce | |
| Parsley sprigs - few (to garnish) | ||
Directions
MAKING
1) In a bowl, combine the minced ham, green pepper, onion, parsley, salt, pepper, Worcestershire sauce and egg together.
2) Mix thoroughly and divide the mixture into 12 to 14 equal portions.
3) Shape the mixture into 12 to 14 round flat hamburgers
4) In a frying pan, heat the lard until melted.
5) Fry the hamburgers in the lard for 3 to 4 minutes on each side.
6) Remove with a slotted spoon and drain on kitchen tissue.
SERVING
7) Garnish the Hamburgers with parsley sprigs and serve hot.
1) In a bowl, combine the minced ham, green pepper, onion, parsley, salt, pepper, Worcestershire sauce and egg together.
2) Mix thoroughly and divide the mixture into 12 to 14 equal portions.
3) Shape the mixture into 12 to 14 round flat hamburgers
4) In a frying pan, heat the lard until melted.
5) Fry the hamburgers in the lard for 3 to 4 minutes on each side.
6) Remove with a slotted spoon and drain on kitchen tissue.
SERVING
7) Garnish the Hamburgers with parsley sprigs and serve hot.
Chef
