Oniony Tuna Casserole Recipe
Summary
Cooking Time17 MinDifficulty LevelEasy
Ingredients
| 2 7-ounce cans luna fish, undrained | ||
| 2 10 3/4-ounce cans condensed cream of onion soup | ||
| Cooked pasta | 2 Cup (16 tbs) | |
| Sliced mushrooms | 1 4 Ounce, drained | |
| Lemon juice | 2 Tablespoon | |
| Ground thyme | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| 1 3 1/2-ounce can French-fried onion rings | ||
Directions
1. Combine tuna and soup in a 2-quart glass casserole. Stir in all remaining ingredients, except onion rings. Cover.
2. Microwave at Cook Cycle 1 (power level 9) for 13/2 to 17 minutes, or until hot, stirring twice. Let stand, covered, 3 minutes. Top with onion rings before serving.
2. Microwave at Cook Cycle 1 (power level 9) for 13/2 to 17 minutes, or until hot, stirring twice. Let stand, covered, 3 minutes. Top with onion rings before serving.
Chef
