Oniony Tuna Casserole Recipe
Ingredients
| 2 7-ounce cans tuna fish, undrained | ||
| 2 10 1/4-ounce cans condensed cream of onion soup | ||
| Cooked pasta | 2 Cup (16 tbs) | |
| Sliced mushrooms | 1 4 Ounce, drained | |
| Lemon juice | 2 Tablespoon | |
| Ground thyme | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| 1 3 1/2-ounce can French-fried onion rings | ||
Directions
1. Combine tuna and soup in a 2-quart glass casserole. Stir in all remaining ingredients, except onion rings. Cover.
2. Microwave at Time Cook (power level 9) for 12 to 15 minutes, or until hot, stirring twice. Let stand, covered, 3 minutes. Top with onion rings before serving.
2. Microwave at Time Cook (power level 9) for 12 to 15 minutes, or until hot, stirring twice. Let stand, covered, 3 minutes. Top with onion rings before serving.
Chef
