Onions Superb Recipe
Ingredients
Whole cloves
2 lbs. (about 20) small onions, peeled, cooked, and drained
2 tablespoons sugar
7 tablespoons butter or margarine
2 tablespoons flour
1 1/2 teaspoons seasoned salt
Few grains pepper
3/4 cup cream
3/4 cup chicken broth
3/4 cup bread crumbs
Directions
Insert a clove in each cooked onion.
Add sugar to 3 tablespoons hot butter in a skillet and stir until blended.
Add a few onions at a time and cook until lightly browned, turning to glaze evenly.
Remove onions with a slotted spoon to a shallow baking dish.
Set aside.
Blend a mixture of flour, seasoned salt, and pepper into 2 tablespoons hot butter in a saucepan.
Heat until bubbly.
Stir in cream and chicken broth and bring to boiling; cook and stir 1 to 2 minutes.
Pour sauce over onions in baking dish.
Lightly brown bread crumbs in 2 tablespoons hot butter.
Sprinkle over creamed onions.
Heat in a 350°F oven 30 minutes.
Add sugar to 3 tablespoons hot butter in a skillet and stir until blended.
Add a few onions at a time and cook until lightly browned, turning to glaze evenly.
Remove onions with a slotted spoon to a shallow baking dish.
Set aside.
Blend a mixture of flour, seasoned salt, and pepper into 2 tablespoons hot butter in a saucepan.
Heat until bubbly.
Stir in cream and chicken broth and bring to boiling; cook and stir 1 to 2 minutes.
Pour sauce over onions in baking dish.
Lightly brown bread crumbs in 2 tablespoons hot butter.
Sprinkle over creamed onions.
Heat in a 350°F oven 30 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
