Onions Superb Recipe
This Onions Superb looks feels and tastes great all at the same time. What else one can ask for? The Onions Superb can be considered the gem of the Canadian cuisine. The primary ingredient in Onions Superb is always Vegetable. If it is an impressive Side Dish that you require, then this dish is the answer. Once you try preparing this Onions Superb, I am sure you will be making it again!.
Ingredients
Whole cloves
2 lbs. (about 20) small onions, peeled, cooked, and drained
2 tablespoons sugar
7 tablespoons butter or margarine
2 tablespoons flour
1 1/2 teaspoons seasoned salt
Few grains pepper
3/4 cup cream
3/4 cup chicken broth
3/4 cup bread crumbs
Directions
Insert a clove in each cooked onion.
Add sugar to 3 tablespoons hot butter in a skillet and stir until blended.
Add a few onions at a time and cook until lightly browned, turning to glaze evenly.
Remove onions with a slotted spoon to a shallow baking dish.
Set aside.
Blend a mixture of flour, seasoned salt, and pepper into 2 tablespoons hot butter in a saucepan.
Heat until bubbly.
Stir in cream and chicken broth and bring to boiling; cook and stir 1 to 2 minutes.
Pour sauce over onions in baking dish.
Lightly brown bread crumbs in 2 tablespoons hot butter.
Sprinkle over creamed onions.
Heat in a 350°F oven 30 minutes.
Add sugar to 3 tablespoons hot butter in a skillet and stir until blended.
Add a few onions at a time and cook until lightly browned, turning to glaze evenly.
Remove onions with a slotted spoon to a shallow baking dish.
Set aside.
Blend a mixture of flour, seasoned salt, and pepper into 2 tablespoons hot butter in a saucepan.
Heat until bubbly.
Stir in cream and chicken broth and bring to boiling; cook and stir 1 to 2 minutes.
Pour sauce over onions in baking dish.
Lightly brown bread crumbs in 2 tablespoons hot butter.
Sprinkle over creamed onions.
Heat in a 350°F oven 30 minutes.
