Onions Stuffed With Kidneys Recipe
Ingredients
| Onions | 6 Large | |
| Stock | 3 Cup (48 tbs) | |
| Lamb kidneys | 6 , chopped | |
| Nutmeg | 1⁄4 Teaspoon | |
| Tarragon | 1⁄4 Teaspoon | |
| Thyme | 1⁄4 Teaspoon | |
| Parsley | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Nutritional yeast | 3 Teaspoon | |
| Cloves | 6 |
Directions
Cover onions with stock.
Simmer for 20 minutes.
Cool.
Scoop out centers leaving a shell about 1/2-inch thick.
Puree scooped-out onion with kidneys in blender, adding small amount of stock to blend smoothly.
Add all flavorings except cloves and blend again.
Pack mixture into onions.
Stick 1 clove in each onion.
Arrange onions in shallow baking dish.
Pour in stock, cover and bake at 350° F. for 40 minutes.
Simmer for 20 minutes.
Cool.
Scoop out centers leaving a shell about 1/2-inch thick.
Puree scooped-out onion with kidneys in blender, adding small amount of stock to blend smoothly.
Add all flavorings except cloves and blend again.
Pack mixture into onions.
Stick 1 clove in each onion.
Arrange onions in shallow baking dish.
Pour in stock, cover and bake at 350° F. for 40 minutes.
Chef
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