Onions Mornay Recipe
Do you want a great Onions Mornay recipe? I am certain you and I will concur that this Onions Mornay is just delicious.
Ingredients
4 tablespoons (1/2 stick) butter or margarine
2 large sweet onions, coarsely chopped (2 cups)
2 cloves garlic, minced
1 can (10 3/4 ounces) condensed cream of celery soup
1 cup milk
1/4 teaspoon seasoned pepper
1 can (1 pound) cut green beans, drained
2 packages (8 ounces each) sliced process
Swiss cheese
12 half inch thick slices French bread
Directions
Melt butter or margarine in a large frying pan; stir in onions and garlic; cover.
Cook for 15 minutes; stir in soup, milk and pepper; heat, stirring several times, until bubbly.
Make two layers each of beans, cheese slices and sauce in a buttered 8 cup baking dish; arrange bread slices, overlapping, on top.
Bake in moderate oven (350°) for 30 minutes, or until bubbly hot
Cook for 15 minutes; stir in soup, milk and pepper; heat, stirring several times, until bubbly.
Make two layers each of beans, cheese slices and sauce in a buttered 8 cup baking dish; arrange bread slices, overlapping, on top.
Bake in moderate oven (350°) for 30 minutes, or until bubbly hot
