ONIONS MONTE CARLO Recipe
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Summary
Ingredients
11/2 lbs. small pickling onions
11/2 lbs. tomato paste
1 cup seedless raisins
4 tblspn, oil
1/2 cup tarragon vinegar
1/2 bay leaf
2 tblspn, parsley
1 tblspn, brown sugar
Salt, pepper
Directions
Heat oil in a skillet, add peeled onions and glaze for 10 minutes.
Add all the other ingredients and cook gently until onions are tender.
Can be served hot or cold as an hours d'oeuvre if chilled.
Add all the other ingredients and cook gently until onions are tender.
Can be served hot or cold as an hours d'oeuvre if chilled.
