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Onions In Rich Pastry Recipe
|Margarine||1 1⁄4 Cup (20 tbs)|
|Milk||1 Cup (16 tbs)|
|Chopped onions||4 Cup (64 tbs)|
|Sliced mushrooms||1 Cup (16 tbs)|
|Cream cheese||3 Ounce|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Calories 611 Calories from Fat 413
% Daily Value*
Total Fat 47 g71.6%
Saturated Fat 12 g60.1%
Trans Fat 0 g
Cholesterol 63.8 mg
Sodium 571.8 mg23.8%
Total Carbohydrates 38 g12.7%
Dietary Fiber 2.7 g10.8%
Sugars 7.2 g
Protein 12 g23.5%
Vitamin A 38.5% Vitamin C 13.2%
Calcium 20.7% Iron 11.4%
*Based on a 2000 Calorie diet
Blend egg with 1 tablespoon milk; add to flour mixture.
Stir with fork until dough clings together; roll out to 1/8-inch thickness.
Cut with 2 1/2-inch round cutter.
Arrange pastry circles in large pie pan, lining side and bot- tom.
Reserve 6 to 8 circles.
Place onions in saucepan; cover with water.
Add remaining salt.
Boil for 10 minutes; drain.
Place remaining margarine, mush- rooms and onions in skillet; saute lightly for 10 min- utes.
Add cream cheese, stirring until cheese is melted; add Parmesan cheese.
Combine 1 cup milk and 2 tablespoons flour; stir into cheese mixture.
Pour into baking dish; top with reserved pastry cir- cles.
Bake at 400 degrees for 20 to 25 minutes.