Onions In Raisin Sauce Recipe
Ingredients
| Onions | 4 Large, cut into 1/4 inch rings | |
| Shortening | 1 Teaspoon | |
| Wine vinegar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Oregano | 1 Teaspoon (optional) | |
| Raisins | 1⁄4 Cup (4 tbs) | |
| Water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 104 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.4%
Saturated Fat 0.41 g2%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 491.7 mg20.5%
Total Carbohydrates 23 g7.5%
Dietary Fiber 3.3 g13.1%
Sugars 12.5 g
Protein 2 g4%
Vitamin A 1.8% Vitamin C 18.4%
Calcium 5.7% Iron 6%
*Based on a 2000 Calorie diet
Directions
Close cover and put pressure control in place.
When control indicates pressure is reached, cook for 4 minutes.
Cool at once under running water.
Serve.
Chef
