Onions Cheddar Strata Recipe
Summary
Ingredients
| Vegetable oil | 1 Teaspoon | |
| Onions | 2 Medium, sliced | |
| Rye bread slice | 8 | |
| Dijon mustard | 2 Tablespoon | |
| Shredded cheddar cheese | 6 Ounce | |
| Tomato | 1 Large, coarsely chopped (Seeded 1 Cup) | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 4 |
Nutrition Facts
Serving size
Calories 333 Calories from Fat 164
% Daily Value*
Total Fat 18 g28.3%
Saturated Fat 8.9 g44.3%
Trans Fat 0 g
Cholesterol 179.3 mg59.8%
Sodium 503.9 mg21%
Total Carbohydrates 26 g8.6%
Dietary Fiber 3.1 g12.3%
Sugars 8.2 g
Protein 16 g31.6%
Vitamin A 17.6% Vitamin C 12.3%
Calcium 32.2% Iron 9.7%
*Based on a 2000 Calorie diet
Directions
2. Trim crusts from bread. Spread mustard on 1 side of each bread slice. Arrange 4 slices, mustard sides up, in baking dish. Layer 1 cup of the cheese, the tomato and onions on bread. Place remaining bread, mustard sides down, on onions. Beat milk and eggs until well blended. Pour evenly over bread.
3. Bake uncovered about 1 hour or until center is set and bread is golden brown. Sprinkle with remaining 1/2 cup cheese. Let stand 10 minutes before cutting.
Chef
