Onions And Seafood In Miso Sauce Recipe
Ingredients
| Small onion | 1 Pound | |
| Scallops | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Dashi | 2 Tablespoon | |
| Miso | 4 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Vinegar | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 391 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.5%
Saturated Fat 0.44 g2.2%
Trans Fat 0 g
Cholesterol 39.6 mg13.2%
Sodium 2068.9 mg86.2%
Total Carbohydrates 61 g20.4%
Dietary Fiber 1.6 g6.5%
Sugars 24.9 g
Protein 28 g55.9%
Vitamin A 1.7% Vitamin C 14.9%
Calcium 10.1% Iron 6.1%
*Based on a 2000 Calorie diet
Directions
Soak the clams in a small amount of vinegar while onions are boiling.
If using scallops, lightly salt them before soaking in the vinegar.
Add sugar and dashi to the miso; blend very well.
Stir in the vinegar.
Drain the clams or scallops; add, along with the onions, to the sauce.
Serve seafood immediately.
Chef
