Onions With Sherry Recipe
Ingredients
| Onions | 6 Large | |
| Butter | 5 Tablespoon, melted | |
| Salt | 1⁄2 Teaspoon | |
| Freshly ground black pepper | 1⁄2 Teaspoon | |
| Monosodium glutamate | 1⁄2 Teaspoon | |
| Sugar | 1⁄2 Teaspoon | |
| Sherry | 1⁄2 Cup (8 tbs) | |
| Parmesan cheese | 2 Tablespoon, grated |
Nutrition Facts
Serving size: Complete recipe
Calories 1053 Calories from Fat 610
% Daily Value*
Total Fat 69 g106.9%
Saturated Fat 43.8 g219.1%
Trans Fat 0 g
Cholesterol 181.7 mg60.6%
Sodium 1869.4 mg77.9%
Total Carbohydrates 90 g30.1%
Dietary Fiber 14.6 g58.6%
Sugars 37.7 g
Protein 21 g41.4%
Vitamin A 40.4% Vitamin C 102.3%
Calcium 57.4% Iron 15.1%
*Based on a 2000 Calorie diet
Directions
Blend butter or margarine, onion, salt, pepper, monosodium glutamate, and sugar.
Simmer onions until limp, stirring occasionally.
Add sherry and cook rapidly for 2 or 3 minutes.
Sprinkle with parmesan cheese and serve immediately.
Chef
